Sustainable Consumption and Production Seminar Series
2006-2008

Seminar Two: Changing the Way we Eat
15th February 2007
Cardiff University

Recent food production and consumption issues have gained a lot of  attention in the global media and appear to have caught the imagination of both individuals and food production companies. This seminar offered insights into the ways in which more sustainable models of production and consumption behaviour may help to manage the risks identified, and provided some timely warnings about the potential outcomes if unsustainable traditional approaches to the management of the food chain continue.

Please click on the highlighted titles to download the presentations from the day:

Feeding our Senses: Achieving Sustainable Food Production and Consumption
Caroline Drummond, CEO, Linking Environment and Farming (LEAF)

Putting Values on the Menu: A Decade of Food Ethics
Professor Ben Mepham, Centre for Applied Bioethics, Nottingham University

Food and Diversity
Steve Garrett, Director and Chair, Riverside Community Market

Making Healthy Food Choices Easy
Sue Davies, Chief Policy Adviser, Which? Consumer Association

Why Organic Food?
Bob Kennard, Graig Farm Organics