Outputs
For a full list of outputs from this project, please click here
Two types of user engagement were planned for this research. Three practitioner committees were heavily involved in generating research findings concerning food production, consumption and public procurement and involved an ESRC sponsored seminar series.
Findings have been communicated to non-academic users through three high level policy and practice dissemination events held in Cardiff, three UK workshops aimed at local authorities and parent-teacher associations in England, Scotland and Wales, and a BBC sponsored dissemination event.
Books
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The book 'The School Food Revolution' has been published which integrates theoretical considerations and empirical evidence about the prospects for sustainable systems of food procurement Publisher: Earthscan Ltd (30 April 2010) ISBN-10: 9781849710862 You can purchase this book by clicking here |
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