Accounting for Taste: Contested Accountability Regulation in Food

Partners and Funding:

The Food Flagship Project “Accounting for Taste: Contested Accountability and Regulation in Food” was funded by the Economic and Social Research Council (ESRC)

External Collaborators:

• The Wageningen University, Netherlands

• University of Cordoba, Spain

• University of Pisa/Rome, Italy

• University of Helsinki, Finland

• University of Santa Cruz/Berkeley, California

Back to Accountability, Governance and Regulation theme page.

• Background
• Aims and Objectives
• Methodology
• Key Findings
• Partners and Funding