Outputs

Journal Papers

Yakovleva, N. and Flynn, A. (2009) Organic production: adoption of a niche strategy by the mainstream food system. International Journal of Innovation and Sustainable Development, Vol. 4, No. 1, pp.43-60.
Yakovleva, N. and Flynn, A. (2004) “Innovation and Sustainability in the Food System: a Case of Chicken Production and Consumption in the UK”, Journal of Environmental Policy and Planning, Vol. 6, No. 3-4, pp. 227-250.

Conference Presentations

Natalia Yakovleva and Lisa Carson (2005) “Corporate social responsibility in the food supply chain”, paper presented at the conference ‘Constructing social and environmental issues: the interface between industry, government and civil society’, Open University, Milton Keynes, on 3 June 2005.
Dr Andrew Flynn and Natalia Yakovleva (2005) “Regional development, Sustainability and the Food System”, paper presented at the 11th Annual International Sustainable Development Research Conference, June 6-8, 2005 in Helsinki, Finland. (http://www.uta.fi/conference/sdrc2005/)
Natalia Yakovleva (2005) “Measuring the Sustainability of the Food System: a Case Study of the UK”, paper presented at the 11th Annual International Sustainable Development Research Conference, June 6-8, 2005 in Helsinki, Finland. (http://www.uta.fi/conference/sdrc2005/)
Dr Andrew Flynn and Natalia Yakovleva (Cardiff University) and Chris Foster, Ken Green and Paul Dewick (Manchester Business School) (2005) “Retailers, consumers and food choices”, paper presented at the Mansholt seminar on Consumer perspectives and globalising food provision, University of Wageningen, June 9 2005.
Flynn, A. Yakovleva, N, Green, K., Dewick, P. and Foster, C. (2005) “Singing for our Supper – who calls the tune in shaping demand for food in the UK?”, paper presented at CRIC workshop on ‘Kitchens and Bathrooms”, Manchester, January 2005.
Flynn, A. Yakovleva, N., Green, K., Dewick, P. and Foster, C. (2005) “Singing for our Supper – who calls the tune in shaping demand for food in the UK?”, paper presented at NTNU Workshop “Sustainable Consumption: The Contribution of Research”. Oslo, February 2005. Proceedings published as NTNU Industrial Ecology Programme Report 1/2005.
Yakovleva, N. & Thankappan, S. (2005) Regulating sustainability issues in the UK supply chain. Paper presented at the Sustainable Supply Chain seminar, Cardiff, 14th July
Flynn, A., Yakovleva, N., Green, K., Dewick, P. and Foster, C. (2004) “Food Supply Chains and Sustainability: A UK perspective”, SDRN Annual Sustainable Development Research Conference, London, September 2004.
Yakovleva, N., Flynn, A., Green, K., Foster, C. and Dewick, P. (2004) “A Sustainability Perspective: Innovations in the food system”, paper presented to the Joint 4S/EASST Conference Public proofs – Science, Technology and Democracy, 25-28 August, 2004, Paris.
Yakovleva, N. and Flynn, A. (2004) “Innovation and Sustainability in the Food System: a case of chicken production and consumption in the UK”, Paper presented at the Conference “Innovation, Sustainability and Policy”, 23-25 May 2004, Kloster Seeon, Germany.
Yakovleva, N. and Flynn, A. (2003) “Supply Chains, Innovation and Sustainability”, presented to the Centennial Meeting of American Geographers, 14-19 March 2003, Philadelphia.
Flynn, A., Yakovleva, N., Green, K. and Marsden, T. (2003) “Consumption and Policy: the case of food”, paper presented to the joint ESRC programme workshop on Cultures of Consumption and Sustainable Technologies Programme, 2003.

Working Papers

Yakovleva, N. and Flynn, A. (2004) “The Food Supply Chain and innovation: a case study of potatoes”, BRASS Working Paper No 15, 2004.

(http://www.brass.cf.ac.uk/wpfoodsupplychainNYAF0504.pdf)

Yakovleva, N. and Flynn, A. (2004) “Innovation and the Food Supply Chain: a case study of chicken”, BRASS Working Paper No 20, 2004.

(http://www.brass.cf.ac.uk/wpinnovation&foodNYAF1004.pdf)

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