Projects
- Towards Sustainable Agri-Food
- Bio-Security and the Regulation of Animal Health
- Stroudco Sustainable Food Hub
- Bio-Security: South West Wales Intensive Treatment Area
- Food Supply in the 21st Century: The New Dynamic
- Technological Transformations in Food Consumption & Production Systems
- Measuring Sustainability in the Food Chain
- Foot and Mouth
- Accounting for Taste: Contested Accountability Regulation in Food
- Delivering Sustainability Towards the Creative Procurement of School Meals
- Climate Change and the Food Chain
- Food for Life Partnership
- UK Food Supply in the 21st Century
- Food Hubs
- Farmers as Social Learners
- Rethinking the Future for Sustainability
- Sustainable Consumption and Marketing
- Business Impacts, Regulation and Management
- The Construction and Demolition Sector - Waste Sector Plan
- Single Use Carrier Bag Charging in Wales
- Greening the Creative Industries
- Direct and Variable Charging for Household Waste
- Biosecurity and the Regulation of Animal Health
- Social Enterprises and Public Service Provision in Wales
- Poverty, Environmental Risk, Stakeholders Integration and Business Responsibility
- Governance challenges in artisinal and small scale mining in West Africa
- CSR and the City
- Resource and Technology Management for Sustainability
- Making Progress Towards Sustainability: Measuring, Reporting and Learning
- Environmental Input/Output Tables
- Ecological Footprinting
- Sports, Events and Tourism
- Developing Sustainability Indicators for Wales
- Critical Evaluation of Business Support in Wales
- Reporting Sustainability
- Sustainability Indicators and Social Enterprises
- Problems of Market Dislocation
- Tourism Environmental Satellite Accounts
- Responsible Management, Goverance and Leadership
- Sustainable Lifestyles and Communities
- Towards Sustainable Mobility
- Legacy Projects
- Corporate Killing
- Conflict in the Mining Industry in Argentina
- Critical Evaluation of Business Support in Wales
- Commercial and Industrial Waste Survey 2003
- Cardiff Waste Trial Survey and Evaluation Project
- Delivering Sustainability Towards the Creative Procurement of School Meals
- Education for Sustainable Development
- Electronics Project
- Equine Landscapes
- Food for Life Partnership Evaluation
- Food Hubs
- Future of Management
- Forestry for People
- Farmers as Social Learners
- Governance
- Governance Challenges in Artisinal and Small-Scale Mining
- Land Disputes in Ghana Mining Project
- Lessons from Foot and Mouth
- Leadership and Sustainability
- Mining and Social Resistance in Argentina
- Mining and Social Resistance in Argentina
- Nanotechnologies
- Measuring Sustainability in the Food Chain
- Problems of Market Dislocation and the Introduction of New Waste Regulations
- Reporting Sustainability
- Resource Exploitation: Corporations and Communities
- STAUNCH
- Social Enterprises and Sustainable Waste and Resources Management
- Sustainability Indicators and Social Enterprises
- Turning Big Ideas into Viable Social Enterprises
- Technical Transformations in the Food Consumption and Production Process
- Tourism Environmental Satellite Accounts
- Wellbeing and Young People
Partners and Funding:
The project was funded through the ESRC Sustainable Technologies Programme(more details at: www.sustainabletechnologies.ac.uk) from May 2003 to June 2005 and was conducted in a collaboration with Prof. Ken Green, Paul Dewick and Chris Foster from the Manchester Business School (www.mbs.ac.uk).
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