Towards Sustainable Agri-Food

BRASS' work in this area includes issues of accountability and food governance; food procurement and sustainability; waste; the climate change impacts of food production and consumption; and ways to achieve more sustainable, accountable and socially responsible systems of food supply.

Brass has a comprehensive programme of food related research incorporating the activities of over 20 members of academic staff, researchers and PhD students.

This research programme is centred around 5 major themes:

• The Public Plate
• Accountability, Governance and Regulation
• Sustainable Supply Chains
• Agriculture and Rural Restructuring
• Biosecurity and Risk

Please click on the themes above for descriptions and links to projects under each theme or the blue box on the left to access individual research projects direct.