Projects
- Towards Sustainable Agri-Food
- Bio-Security and the Regulation of Animal Health
- Stroudco Sustainable Food Hub
- Bio-Security: South West Wales Intensive Treatment Area
- Food Supply in the 21st Century: The New Dynamic
- Technological Transformations in Food Consumption & Production Systems
- Measuring Sustainability in the Food Chain
- Foot and Mouth
- Accounting for Taste: Contested Accountability Regulation in Food
- Delivering Sustainability Towards the Creative Procurement of School Meals
- Climate Change and the Food Chain
- Food for Life Partnership
- UK Food Supply in the 21st Century
- Food Hubs
- Farmers as Social Learners
- Rethinking the Future for Sustainability
- Sustainable Consumption and Marketing
- Business Impacts, Regulation and Management
- The Construction and Demolition Sector - Waste Sector Plan
- Single Use Carrier Bag Charging in Wales
- Greening the Creative Industries
- Direct and Variable Charging for Household Waste
- Biosecurity and the Regulation of Animal Health
- Social Enterprises and Public Service Provision in Wales
- Poverty, Environmental Risk, Stakeholders Integration and Business Responsibility
- Governance challenges in artisinal and small scale mining in West Africa
- CSR and the City
- Resource and Technology Management for Sustainability
- Making Progress Towards Sustainability: Measuring, Reporting and Learning
- Environmental Input/Output Tables
- Ecological Footprinting
- Sports, Events and Tourism
- Developing Sustainability Indicators for Wales
- Critical Evaluation of Business Support in Wales
- Reporting Sustainability
- Sustainability Indicators and Social Enterprises
- Problems of Market Dislocation
- Tourism Environmental Satellite Accounts
- Responsible Management, Goverance and Leadership
- Sustainable Lifestyles and Communities
- Towards Sustainable Mobility
- Legacy Projects
- Corporate Killing
- Conflict in the Mining Industry in Argentina
- Critical Evaluation of Business Support in Wales
- Commercial and Industrial Waste Survey 2003
- Cardiff Waste Trial Survey and Evaluation Project
- Delivering Sustainability Towards the Creative Procurement of School Meals
- Education for Sustainable Development
- Electronics Project
- Equine Landscapes
- Food for Life Partnership Evaluation
- Food Hubs
- Future of Management
- Forestry for People
- Farmers as Social Learners
- Governance
- Governance Challenges in Artisinal and Small-Scale Mining
- Land Disputes in Ghana Mining Project
- Lessons from Foot and Mouth
- Leadership and Sustainability
- Mining and Social Resistance in Argentina
- Mining and Social Resistance in Argentina
- Nanotechnologies
- Measuring Sustainability in the Food Chain
- Problems of Market Dislocation and the Introduction of New Waste Regulations
- Reporting Sustainability
- Resource Exploitation: Corporations and Communities
- STAUNCH
- Social Enterprises and Sustainable Waste and Resources Management
- Sustainability Indicators and Social Enterprises
- Turning Big Ideas into Viable Social Enterprises
- Technical Transformations in the Food Consumption and Production Process
- Tourism Environmental Satellite Accounts
- Wellbeing and Young People
Making Progress Towards Sustainability: Measuring, Reporting and Learning
How we measure and report progress has a powerful influence on the strategies we develop and implement. BRASS research considers measurement issues through research into alternative economic indictors and the application of new techniques such as ecological footprinting and full cost accounting. BRASS also considers how companies report on their social and environmental impacts and the progress they’re making towards sustainability through research into social, ethical and environmental disclosure.
