Outputs
Peattie, K. with Brinkmann, J. (2008) ‘Consumer Ethics Research: Reframing the Debate about Consumption For Good’, Electronic Journal of Business Ethics and Organisation Studies, Vol. 13(1), 22-31
Smith, A. (2008), "The Fair Trade Cup is ‘Two-Thirds Full’ not ‘Two-Thirds Empty’".
Peattie S , Peattie K and Golding K. Social Marketing: A new approach for progressing Fair trade?, 2nd International Fair Trade Colloquium, Montreal, Canada. 19th – 21st June (2006)
Peattie, K. (2006). Fairtrade Coffee: Grounds for a Fresh Look at Ethical Consumption. In David Jobber (Ed.), Principles & Practice of Marketing 5th edition (pp. 226-228). McGraw Hill.
Golding, K. and Peattie, K. (2005), In Search of a Golden Blend: The Case of FairTrade Coffee, Sustainable Development, 12,
Peattie, K. and Golding, K. (2005), Developing Fair Trade Markets : A New Opportunity For Social Marketing?, paper presented at the American Marketing Association (Summer) Conference, July/August, San Fransisco.
Crane, A. with Davies, I.A. (2003) "Ethical Decision Making in Fair Trade Companies", Journal of Business Ethics 45(1/2) pp.79-92.
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