Food is crucial to sustainability in relation to the importance of food in matters of health and wellbeing, the environmental implications of food production (which also links into our agriculturally focused research) and the generation of waste.
Links to BRASS projects:
- Technological Transformations in Food Production
- Sustainability in the Food Chain
- Sustainable Communities
- UK Food Supply in the 21st Century: the New Dynamic
- Measuring Sustainability in the Food Chain
- Accounting for Taste: Contested Accountability Regulation in Food
- Delivering Sustainability Towards the Creative Procurement of School Meals
- Food For Life Partnership Evaluation
- Food Hubs: Alternative Supply Chain Intermediaries
- Climate Change in the food supply chain – Framing, discourse and governance
Links to BRASS Researchers
Highlighted Outputs
- The New Regulation and Governance of Food: Beyond the Food Crisis? Robert Lee with Terry Marsden, Andrew Flynn, Samarthia Thankappan and Natalia Yakovleva (Book)
- The School Food Revolution: Public Food and the Challenge of Sustainable Development by Kevin Morgan and Roberta Sonnino (Book)
- UK Food Supply: Storm Clouds on the Horizon (Briefing Paper, Jan 08)
- Rising Food Prices: Drivers and Implications for Development (Briefing Paper, Apr 08)
- Thinking About the Future of Food: The Chatham House Food Supply Scenarios (Briefing Paper, May 08)
- Sustainable Benchmarking of food supply chains, George Perkins Marsh Institute Working Paper No. 2009-02, April 2009.
- Food for Life Partnership (Website)
- Food Hubs: The Missing Middle of the Local Food Infrastructure? (Sept 2008)
For the more academic outputs associated with this research, please consult the project pages.
